Our recipe is bursting with fruity berries, rhubarb and plums with crunchy carrots and onions for a finely textured treat.
Serve with a selection of cheeses or add to homemade quiche.
Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Concentrated tomato purée, Spices.
Fat
of which saturates
0.2g
0.0g
Carbohydrates
of which sugars
47.0g
46.1g
Store in fridge once opened