- Ingredients Information
- Nutritional Information
We take our time with this recipe, slowly caramelising fresh onions for hours in oak aged balsamic vinegar.
Stir through gravy for a rich flavour or perfect for sausage roll fillings.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for vegetarians
Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
|NutritionTypical Values Per 100g|
of which saturates
of which sugars
Store in fridge once opened
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