Smoked Fish Platter

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An assortment of smoked ready to eat fish including Smoked Salmon, Trout, Plain Smoked Mackerel & Herb & Garlic Smoked Mackerel. An ideal selection to taste our smoked fish that makes the perfect starter for two.

All naturally smoked without any additives, our fish platter also makes a healthy lunch.

Minimum Weight 175g



Rainbow Trout (ONCORHYNCHUS MYKISS), Salt, Natural Wood Smoke


Smoked Salmon-

Ingredients- Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke

Allergens- FISH


Smoked Plain Mackerel-

Mackerel (Scomber Scombrus), Salt, Natural Oak Wood Smoke.



Smoked Herb and Garlic Mackerel-

Mackerel (Scomber Scombrus), Salt, Parsley, Red Peppers, Green Peppers, Garlic, Natural Oak Wood Smoke.


As a guide we recommend that this product provides Per 100g
Energy 958.5kJ/484kcal


of which saturates




of which sugars



Protein 27.8g
Salt 2.3


Store in a fridge until date shown o pack.

Suitable for home freezing for upto 12 months.

No preparation required- ready to eat. Simply remove from fridge one hour before serving

Trout Catchment Area: NW Atlantic FAO 27

Salmon Farmed in Scotland

Mackerel Catchment Area: NW Atlantic FAO 27

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