Smoked Fish Platter

Indulge in the ultimate luxury with our smoked fish platter featuring a delectable variety of premium fish. Delicately smoked salmon, fresh and succulent trout, and the rich flavors of plain smoked mackerel and herb & garlic mackerel combine to create an exquisite taste sensation. Each bite is a symphony of flavors, with the smokiness of the fish balanced perfectly with the delicate herbs and zesty garlic. Elevate your dining experience with this decadent platter, perfect for any occasion. Treat yourself to the utmost in luxury and savor the opulence of our smoked fish platter.

An assortment of smoked ready to eat fish including Smoked Salmon, Trout, Plain Smoked Mackerel & Herb & Garlic Smoked Mackerel. An ideal selection to taste our smoked fish that makes the perfect starter for two.

All naturally smoked without any additives, our fish platter also makes a healthy lunch.

Minimum Weight 175g

Trout-

Rainbow Trout (ONCORHYNCHUS MYKISS), Salt, Natural Wood Smoke

Smoked Salmon-

Ingredients- Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke

Allergens- FISH

Smoked Plain Mackerel-

Mackerel (Scomber Scombrus), Salt, Natural Oak Wood Smoke.

ALLERGENS: FISH

Smoked Herb and Garlic Mackerel-

Mackerel (Scomber Scombrus), Salt, Parsley, Red Peppers, Green Peppers, Garlic, Natural Oak Wood Smoke.

Store in a fridge until date shown o pack.

Suitable for home freezing for upto 12 months.

No preparation required- ready to eat. Simply remove from fridge one hour before serving

Trout Catchment Area: NW Atlantic FAO 27

Salmon Farmed in Scotland

Mackerel Catchment Area: NW Atlantic FAO 27