Smoked Cods Roe

Smoked Cods Roe

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  • £6.99
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Smoked cod's roe, oh how indulgent and exquisite this delicacy truly is. The tender and succulent roe of the cod fish, carefully cured and infused with a subtle smoky flavor. Each bite is a symphony of rich, buttery textures and a burst of briny sea flavors. The elegant and luxurious essence of smoked cod's roe is perfect for a lavish spread, paired with the finest champagne or caviar. It is a true delicacy that tantalizes the taste buds and leaves a lasting impression of opulence. Delight in the decadence of smoked cod's roe and indulge in its truly luxurious essence.

Icelandic Cods Roe smoked over a blend of Oak & Beech for up to 18 hours. The soft texture is perfect for making taramasalata or for simply spreading on bread or toast for a nutritious snack. Cods Roe is packed full of flavour and protein. Ready To Eat.

Minimum Weight 200g

Cods Roe (GADUS MORHUA), Salt, Natural Oak Wood Smoke

ALLERGENS: FISH

 

As a guide we recommend that this product provides:

Per 100g

 

Energy

2123Kj/414Kcal

Protein

2.5 g

Fat

 

of which Saturates

36.4g

 

2.8g

Carbohydrate

 

of which Sugars

0.6g

 

0.2g

Salt

1.2g

Store in a fridge until the date shown on pack. Suitable for home freezing for up to 12 months.

Our cods roe is ready to eat, however the most popular way of eating it is to pan fry.

Melt a knob of butter in a pan over a medium heat and add slices of cods roe to the pan (roughly 1cm thick slices). Pan fry until golden brown, roughly 3-4 minutes. Serve with dark rye bread

Customer Reviews

Based on 2 reviews Write a review

Customer Reviews

Based on 75 reviews
88%
(66)
9%
(7)
1%
(1)
1%
(1)
0%
(0)
95.9
92.2
A
Andrew Gillett
Good

Good

J
John Stevens
The best of the best! Love making taramasalata with this

Ordered some in the heatwave but unfortunately they didn’t survive in transit. Jodie was brilliant in resolving the issue and I suggested waiting for the weather to ease off before sending the replacement. Arrived today and they smell amazing. Was portioning up to freeze to make taramasalata. Another good use of this is Japanese Mentaiko pasta where you literally stir pollock or cod roe, butter and soy sauce into spaghetti. Mentaiko roe is heavily spiced so this is a twist with smoky roe and maybe the addition of a hot sauce of your choice or chilli flakes. Very very tasty!!! Thanks again Jodie 😊

V
VIRGINIA TAYLOR
Delicious. A real treat

So glad we were able to find this quality product to make home-mad Taramasalata. So much nicer than the ready made variety!

J
Julie

Unbelievable quality and taste, my partner loves this, says best he has eatem. Anazingly good value as well and beautifully packed

S
Susan Smith
Delicious

It was also bigger than I had ecpected

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