Smoked Cods Roe

Smoked cod's roe, oh how indulgent and exquisite this delicacy truly is. The tender and succulent roe of the cod fish, carefully cured and infused with a subtle smoky flavor. Each bite is a symphony of rich, buttery textures and a burst of briny sea flavors. The elegant and luxurious essence of smoked cod's roe is perfect for a lavish spread, paired with the finest champagne or caviar. It is a true delicacy that tantalizes the taste buds and leaves a lasting impression of opulence. Delight in the decadence of smoked cod's roe and indulge in its truly luxurious essence.

Icelandic Cods Roe smoked over a blend of Oak & Beech for up to 18 hours. The soft texture is perfect for making taramasalata or for simply spreading on bread or toast for a nutritious snack. Cods Roe is packed full of flavour and protein. Ready To Eat.

Minimum Weight 200g

Cods Roe (GADUS MORHUA), Salt, Natural Oak Wood Smoke

ALLERGENS: FISH

Store in a fridge until the date shown on pack. Suitable for home freezing for up to 12 months.

Our cods roe is ready to eat, however the most popular way of eating it is to pan fry.

Melt a knob of butter in a pan over a medium heat and add slices of cods roe to the pan (roughly 1cm thick slices). Pan fry until golden brown, roughly 3-4 minutes. Serve with dark rye bread