Potted Haddock Terrine

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From our new range of ready to eat pates and terrines, our Potted Smoked Haddock is made from our Natural Oak Smoked Line Caught Haddock. It is potted in butter, similar to the famous potted shrimps. Best served warm over melba toast or crackers or served with dressed salad leaves. Perfectly portioned at 56g for a hassle free ready made starter.

56g per pot.

Haddock (MELONOGRAMMUS AEGLEFINUS) (Fish), Butter, Salt, Onion, Turmeric, Mustard, Oil, Lemon Juice, Natural Oak Wood Smoke.


Haddock Caught in NE Atlantic, FAO27

As a guide we recommend that this product provides Per 100g
Energy 1291kj/307kcal


of which saturates




of which sugars



Protein 14.7g
Salt 0.6

Store in the fridge until date shown, suitable to freeze for upto 12 months

Ready to Eat but best served warm. If warming up, loosen the lid from the top but leaving it covering the pot and place in the microwave. Heat on full power for 1 minute or until piping hot.

Haddock caught in

NW Atlantic FAO 27