Hot Smoked Salmon

A royal fillet of sustainable Scottish Smoked Salmon. The finest part of the smoked salmon, boneless and succulent. It is delicately smoked over English Oak to create a melt in the mouth texture.

Minimum weight portions- 100g

Minimum weight sides- 800g

Traditional Hot Smoked Salmon:

Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke.

Salmon Farmed In Scotland

Honey Hot Smoked Salmon:

Salmon (SALMO SALAR), Salt, Honey, Natural Oak Wood Smoke.

Salmon Farmed In Scotland

Whiskey Hot Smoked Salmon:

Salmon (SALMO SALAR), Salt, Honey, Natural Oak Wood Smoke.

Salmon Farmed In Scotland

Store in the fridge until date shown on pack. Suitable for home freezing for upto 12 months.

Ready to Eat. Best served at room temperature, remove from fridge one hour before serving.

Salmon Farmed in Scotland