- Description
- Ingredients Information
- Storage
- Preparation
- Catchment area
Indulge in the ultimate luxurious dining experience with our kiln roasted smoked salmon portions. Sourced from the freshest, highest quality salmon, each portion is carefully hot smoked to perfection, resulting in a tender and succulent texture with a rich, smoky flavor. Keep it classic with a plain portion, or add a touch of sweetness with a honey glaze.. Whether as a main course or appetizer, our hot smoked salmon portions will satisfy even the most discerning palates. Treat yourself to a luxurious dining experience with our hot smoked salmon portions.
Minimum weight - 150g
Traditional Hot Smoked Salmon:
Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke.
Salmon Farmed In Scotland
Store in the fridge until date shown on pack. Suitable for home freezing for up to 12 months.
Ready to Eat. Best served at room temperature, remove from fridge one hour before serving.
Salmon Farmed in Scotland
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