Hot Smoked Salmon

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A royal fillet of sustainable Scottish Smoked Salmon. The finest part of the smoked salmon, boneless and succulent. It is delicately smoked over English Oak to create a melt in the mouth texture.

Minimum weight portions- 100g

Minimum weight sides- 800g

Traditional Hot Smoked Salmon:

Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke.

Salmon Farmed In Scotland

 

Honey Hot Smoked Salmon:

Salmon (SALMO SALAR), Salt, Honey, Natural Oak Wood Smoke.

Salmon Farmed In Scotland

 

Whiskey Hot Smoked Salmon:

Salmon (SALMO SALAR), Salt, Honey, Natural Oak Wood Smoke.

Salmon Farmed In Scotland

Store in the fridge until date shown on pack. Suitable for home freezing for upto 12 months.

Ready to Eat. Best served at room temperature, remove from fridge one hour before serving.

Salmon Farmed in Scotland

Customer Reviews

Based on 2 reviews Write a review

Customer Reviews

Based on 3 reviews
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N
Norman Hudson
Less good than previously

I have had numerous sides of hot smoked salmon from Lancaster Smokehouse over the years- service is always very good- but this last one was disappointing being dry and crumbly and defying any attempts to cut slices of it neatly.

J
James Jones
Delicious

I have made a hot smoked salmon platter on two occasions for large family get togethers, using Port of Lancaster Smokehouse side of salmon. Each time everyone has been delighted with the quality and taste of this delicious smoked salmon.
Thank you so much.

P
Pauline Parsons
Best ever

For the second year running we were given a side of hot smoked salmon as an early Christmas present. It really is excellent and the best we have ever tasted.