- Ingredients Information
- Nutritional Information
- Catchment Area
Haddock (MELANOGRAMMUS AEGLEFINUS), Salt, Natural Wood Smoke.
|As a guide we recommend that this product provides||Per 100g|
of which Saturates
of which Sugars
Keep refrigerated until date shown on pack. Suitable to freeze for upto 12 months.
Our smoked haddock is cold smoked and therefore requires cooking.
For best results oven cook. 15-20 mins at 180°C / 160°C / Gas 4. Loosely wrap each fillet in lightly oiled foil to form individual parcels. Place on a baking tray in the centre of a pre-heated oven for 15-20 minutes.
Place in a saucepan and half cover with milk. Cover and simmer gently for 5-6 minutes.
Caught in NE Atlantic- FAO 27
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device