Smoked Duck Breast

Indulge in the decadent and luxurious taste of smoked duck breast. Each succulent bite is a symphony of rich and savoury flavors, carefully crafted through the smoking process. The tender and juicy meat melts in your mouth, leaving behind a tantalizing smoky aroma. This delicacy is not just a dish, but a work of art, meant to be savoured slowly. Elevate your fine dining experience with the luxurious and delicate flavours of smoked duck breast.

Hot smoked over oak and Beech shavings to medium rare, our Smoked Duck Breast is a must try for any meat lover. Rich in flavour, this can be used in many dishes or just served thinly sliced with any salad.

Minimum Weight 125g

Duck, Salt, Natural Oak Wood Smoke.

Duck Breast will be delivered to you fresh and vaccuum sealed keep refrigerated. 

Suitable for home freezing.

Best served at room temperature, remove from fridge 1 hour before serving. Ready to eat product, simply open and serve.

Smoked Duck Breast Salad with Thai Dressing 

Ingredients:

• 200g Smoked duck breast
• 150g mixed salad leaves
• 1 sprig of corriander leaves, chopped
• 1 spring onion, chopped
• 3 cherry tomatoes, halved

Method:

1. To make the dressing, mix all the ingredients together in a large bowl and stir until the sugar has dissolved. Set aside.

2. Preheat a grill or griddle pan until very hot, then cook the duck breast for 3-4min on each side until cooked.

3. Cut the duck breast into slices and set aside. 

4. Toss together the salad leaves, coriander, spring onion and cherry tomatoes, then sit the breast slices on top.

5. Pour the dressing over the salad and serve immediately.

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