A royal fillet of sustainable Scottish Smoked Salmon. The finest part of the smoked salmon, boneless and succulent. It is delicately smoked over English Oak to create a melt in the mouth texture.
Minimum weight portions- 100g
Minimum weight sides- 800g
Ingredients Information
Traditional Hot Smoked Salmon:
Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke.
Salmon Farmed In Scotland
Honey Hot Smoked Salmon:
Salmon (SALMO SALAR), Salt, Honey, Natural Oak Wood Smoke.
Salmon Farmed In Scotland
Whiskey Hot Smoked Salmon:
Salmon (SALMO SALAR), Salt, Honey, Natural Oak Wood Smoke.
Salmon Farmed In Scotland
Storage
Store in the fridge until date shown on pack. Suitable for home freezing for upto 12 months.
Preparation
Ready to Eat. Best served at room temperature, remove from fridge one hour before serving.