- Description
- Ingredients Information
- Nutritional Information
- Preparation
- Storage
Indulge in the decadent and luxurious taste of smoked Parmesan. This Italian cheese is already known for its sharp and nutty flavors, but when it undergoes the smoking process, it takes on a whole new level of richness. The smokiness adds a depth and complexity to the already esteemed cheese, making it a true delicacy. Imagine sprinkling this smoky goodness on top of a homemade pizza or incorporating it into a creamy alfredo sauce - pure opulence. Elevate your taste buds with the irresistible and sophisticated taste of smoked Parmesan.
A traditional hard Italian Parmesan delicately smoked over a blend of Oak & Beech. It has a sharp, nutty flavour which is enhanced by the added gentle smoke.
Minimum Weight 150g
Unpasteurised Cows MILK, Salt, Animal Rennet, Lysozyme (EGG Protein)
| As a guide we recommend that this product provides | Per 100g |
| Energy | 2120kJ/590kcal |
|
Fat of which saturates |
34.2 34.2 |
|
Carbohydrates of which sugars |
4.0g 4.0g |
| Protein | 46g |
| Salt | 1.0g |
Smoked Parmesan is delicious grated over all pasta dishes or pair with a full bodied red wine.
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
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