- Ingredients Information
- Nutritional Information
Traditional creamy, full flavoured Mature Cheddar Cheese gently smoked over a blend of Oak & Beech. This mature cheddar has a wonderful, powerful yet delicate oak smoked taste and a wonderful golden appearance.
Whole Cows Milk, Salt, Lactic Culture, Microbial Rennet
|As a guide we recommend that this product provides
of which saturates
of which sugars
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device