Smoked Lancashire Cheese

Indulge in the lavish taste of smoked Lancashire cheese, a decadent treat fit for royalty. This artisanal cheese, handcrafted in the heart of England, boasts a bold and complex flavor profile with a hint of smokiness that will tantalize your taste buds. Every bite is a luxurious experience, with its melt-in-your-mouth texture and creamy richness. Savor the distinguished taste of this fine cheese, a true delicacy that elevates any culinary creation. Allow yourself to be immersed in the opulence of smoked Lancashire cheese, a true testament to the finer things in life.

Lancashire is a wonderful, crumbly, mild-flavoured cheese, developing a distinctive sharpness as it ages. Our Lancashire cheese is traditionally made on a farm and bound with cloth and is aged for between 2 and 5 months.

Minimum Weight 150g

Our Mild & Creamy Lancashire is gently smoked over English Oak to give a subtle smokey finish.

Pasteurised Cows MILK, Salt, Rennet, Starter Culture

Smoked Lancashire will brighten up any cheeseboard and is especially good in a crusty cheese and onion pie.