- Ingredients Information
- Nutritional Information
Lancashire is a wonderful, crumbly, mild-flavoured cheese, developing a distinctive sharpness as it ages. Our Lancashire cheese is traditionally made on a farm and bound with cloth and is aged for between 2 and 5 months.
Our Mild & Creamy Lancashire is gently smoked over English Oak to give a subtle smokey finish.
Pasteurised Cows MILK, Salt, Rennet, Starter Culture
|As a guide we recommend that this product provides||Per 100g|
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Smoked Lancashire will brighten up any cheeseboard and is especially good in a crusty cheese and onion pie.
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
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