- Description
- Ingredients Information
- Nutritional Information
- Preparation
- Storage
Indulge in the ultimate luxury with the exquisite flavor of smoked Stilton. This rich and decadent cheese has been carefully crafted to perfection, combining the boldness of traditional Stilton with the subtle smokiness of the finest oak wood. Each bite melts in your mouth, leaving behind a lingering taste of sophistication and opulence. Perfect for a lavish cheese platter, or as a standalone delicacy, smoked Stilton elevates any dining experience to the highest level of luxury. Savor every moment and indulge in the rich, creamy texture and complex flavor profiles of this prestigious cheese. Treat yourself to the epitome of indulgence with smoked Stilton.
This Classic Blue Stilton has been gently smoked and has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth.
Minimum Weight 100g
Pasteurised Cows MILK, Salt, Rennet, Starter, Blue Mold, Natural Oak Wood Smoke.
| As a guide we recommend that this product provides | Per 100g |
| Energy | 410kJ/1698kcal |
|
Fat of which saturates |
35.0g 23.0g |
|
Carbohydrates of which sugars |
0.1g 0.1g |
| Protein | 23.7g |
| Salt | 0.8g |
Savour the taste of our Smoked Stilton
by enjoying it on its own, or try pairing it with:
- Pudding wine
- Port
- Pedro Ximenez Sherry
- Claret
- Walnuts
- Honey
- Pears
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
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