- Ingredients Information
- Nutritional Information
Ripened using traditional methods, the Somerset Brie has a superior creamy taste and rich consistency. The Somerset brie is lightly smoked over Oak & Beech Woods to add a delicious depth to the product.
The cheese's aroma suggests mushrooms with a hint of green grass
Cows Milk, Skimmed Milk, Salt, Starter Culture, Coagulant, Yeast Cultures, Mould Cultures
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
It is a mild, fresh cheese with an edible rind and used as an ingredient in salads, sandwiches or paired with a fruit like apple or cherry.
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
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