Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture. Oak Smoked Flour & Chilli CrackersBaked by hand. We have combined oak-smoked flour with red hot chilli, to create a cracker that more than lives up to its name. Smoky and fiery with a coarse and crumbly texture.
Ingredients Information
Wheat Flour, Stoneground Wholemeal Flour (26%) (Wheat), Corn Oil, Oak, Smoked Dark Malt Flour (Barley) (4%), Autolysed Yeast, Salt, Dark Muscovado Sugar, Crushed Red Chillies (1%), Raising Agent (Sodium Bicarbonate)
For allergens see ingredients inbold.Not suitable for nut allergy sufferers.
Nutritional Information
As a guide we recommend that this product provides
