Icelandic Cods Roe smoked over a blend of Oak & Beech for up to 18 hours. The soft texture is perfect for making taramasalata or for simply spreading on bread or toast for a nutritious snack. Cods Roe is packed full of flavour and protein. Ready To Eat.
Minimum Weight 200g
Ingredients Information
Cods Roe(GADUS MORHUA), Salt, Natural Oak Wood Smoke
ALLERGENS: FISH
Nutritional Information
As a guide we recommend that this product provides:
Per 100g
Energy
2123Kj/414Kcal
Protein
2.5 g
Fat
of which Saturates
36.4g
2.8g
Carbohydrate
of which Sugars
0.6g
0.2g
Salt
1.2g
Storage
Store in a fridge until the date shown on pack. Suitable for home freezing for up to 12 months.
Preparation
Our cods roe is ready to eat, however the most popular way of eating it is to pan fry.
Melt a knob of butter in a pan over a medium heat and add slices of cods roe to the pan (roughly 1cm thick slices). Pan fry until golden brown, roughly 3-4 minutes. Serve with dark rye bread
I have had this product from you several times and I continue to find it the best I have ever had.
The only criticism I would have is that when it was delivered it was left on my front door step, even though I was here at the time. The driver didn't knock or ring the door bell.
D
David Allcott
Excellent value
As above, smoked cods roe is very difficult to buy, but the product from Port of Lancaster was very good value, and a more than adequate amount. I would recommend this product and supplier.
A
Anonymous
Smoked cods roe
Curious texture. Took skin off as one should not very firm. Quite salty but added Greek yogurt making taramasalata - it firmed up in fridg
It’s difficult to find smoked cod’s roe nowadays so we were pleased to find it was available from the Port of Lancaster Smokehouse. Unfortunately as others have said it is much too salty.
