Icelandic Cods Roe smoked over a blend of Oak & Beech for up to 18 hours. The soft texture is perfect for making taramasalata or for simply spreading on bread or toast for a nutritious snack. Cods Roe is packed full of flavour and protein. Ready To Eat.
Minimum Weight 200g
Ingredients Information
Cods Roe(GADUS MORHUA), Salt, Natural Oak Wood Smoke
ALLERGENS: FISH
Nutritional Information
As a guide we recommend that this product provides:
Per 100g
Energy
2123Kj/414Kcal
Protein
2.5 g
Fat
of which Saturates
36.4g
2.8g
Carbohydrate
of which Sugars
0.6g
0.2g
Salt
1.2g
Storage
Store in a fridge until the date shown on pack. Suitable for home freezing for up to 12 months.
Preparation
Our cods roe is ready to eat, however the most popular way of eating it is to pan fry.
Melt a knob of butter in a pan over a medium heat and add slices of cods roe to the pan (roughly 1cm thick slices). Pan fry until golden brown, roughly 3-4 minutes. Serve with dark rye bread
Nice quality, but I don’t like being solicited or pestered for reviews
So I’ve knocked one star off.
Even worse, last week I was asked about another part of the order, some Arbroath Smokies. Am I going to receive another 3 or 4 emails asking me to rate the other items in the same order?
S
Simon Stillwell
A nicer, milder, smoke than last time.
I am a repeat buyer.
I've enjoyed all of the roe I've had from these guys but this one was even better than normal.
B
Bruce Gill
Cracking
Makes the best Tarasalama
R
Richard Thain
Smoked Cods Roe
Well packaged and delivered promptly.
The Smoked cods Roe was very tasty.
I will be ordering again soon!
S
Sarah Walker
Excellently smoked roe with a delicate flavour.
I had expected the roses to be firmer and able to be sliced. However, having removed the skin I spread them on top of spiced hard boiled agg on toasted croutes. The result was an excellent mid course for a special dinner.
