Herring Roe

Herring roe, also known as "caviar of the North," is a delicacy that exudes luxury and sophistication. Sourced from the eggs of herring fish, this delicacy boasts a rich and decadent flavor that is a favorite among connoisseurs all over the world. With its firm and glossy texture, herring roe adds an element of opulence to any dish or can stand alone as a luxurious appetizer. Its vibrant colour and subtle briny taste make it a truly indulgent experience. From its distinguished appearance to its exquisite taste, herring roe is the epitome of luxury in the world of cuisine.

Sourced from Scotland, our North East Atlantic herring are plump, juice and packed full of delicious roe. Our herring roe  is sourced from the male herring and is also known as Milts or Melts. They are rich and creamy and are packed full of vitamin D.

Minimum Weight 400g.

Herring Roe

Allergens in Bold

Supplied fresh, keep in the fridge until date shown on pack. Suitable for home freezing for up to 12 months.

Wash melts with cold water and pat dry with kitchen paper.

Melt a good knob of butter in a pan, cook over a medium heat for 5-10 minutes. Cook for 5 minutes if you prefer them soft and creamier, and up to 10 minutes if you prefer a harder texture.