The quality is exceptional — beautifully silky, succulent and packed with flavour. The smoky taste is just right, giving the salmon a gorgeous depth without overpowering the delicate flavour of the fish.
Every mouthful practically melts in your mouth, and it has that lovely balance of richness and subtle smokiness that makes you want another slice straight away. It’s the kind of smoked salmon that makes a simple breakfast feel like a proper treat.
We’ve had it with scrambled eggs, fresh crusty bread and a squeeze of lemon, and it was absolutely mouth-watering. You can really taste the care and quality that goes into it.
If you love smoked salmon, I’d highly recommend giving the Port of Lancaster Smokehouse a try.
Five stars without hesitation — absolutely superb!