Smoked Trout Fillets

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The Smoked trout process starts from sourcing the finest quality fish. Raised in crystal clear, well oxygenated waters in the UK means our trout are protected from environmental contaminants.

This provides us with low fat , sustainable, high omega 3 oil fish with full tractability.

Cured using premium rock salt, the smoking process can now begin. The Rainbow trout fillets are placed in our traditional smoking kilns where they are hot smoked over a blend of English hardwoods, this allows us to create a unique flavour with a succulent texture. Minimum

Weight 120g per pack.


Rainbow Trout (ONCORHYNCHUS MYKISS), Salt, Natural Wood Smoke

As a guide we recommend that this product provides Per 100g
Energy 630kJ/150kcal


of which saturates




of which sugars



Protein 23.3g
Salt 1.4g


Keep refrigerated until date shown on pack. Suitable to freeze for upto 12 months. 

Tandori Trout

Ingredients :

4 thick trout fillets
  • 1tbsp tandoori curry paste
  • 500g new potatoes, larger ones halved
  • 2tbsp vegetable oil
  • 1 garlic clove, chopped
  • 1tsp garam masala (or ground coriander)
  • 1/2tsp ground cumin
  • 320g frozen peas
  • yoghurt, coriander leaves and mango chutney, to serve.
  • Method

    1. Coat the trout in the curry paste. Put the potatoes in a large pan of cold salted water, bring to boil and cook for 15-20 mins until tender but still retaining their shape. Drain and leave to semi-dry.

    2. Heat the grill. Put the trout fillets on a baking tray lined with foil and cook until tender, about 6-8 mins.

    3. Meanwhile, heat the oil in a large frying pan and add the garlc and spices. Cook for a few minutes until fragrant, then tip in the potatoes. Fry for 3 minutes until crisp at the edges, then throw in the frozen peas. Cook for 2-3 minutes more until warmed through. Season well and serve with the trout, coriander sprinkled over, and yogurt and chutney on the side.

    Click HERE to see the origional website

    Farmed in the UK

    Customer Reviews

    Based on 3 reviews Write a review

    Customer Reviews

    Based on 6 reviews
    Judy Starling
    First Class

    Excellent product, much enjoyed

    White lion
    5 star

    Excellent texture and taste (slightly moist) with just the right amount of saltiness
    Convenient sized packs at competitive prices

    Colin Pope
    A nice treat.

    I tried this on a whim. Although smoked, it has a light delicate taste and is very moist. We have eaten it with new potatoes and peas, had it for breakfast with a poached egg and used it in a risotto all very tasty, and a nice change from smoked haddock or salmon. Worth a try, you won’t be disappointed.

    Ian Hill
    Beautiful and delicate

    This fish is so much better than sliced smoked salmon

    Stuart Ball

    Really pleased with this trout. First time I have tried but will definitely be back for more.