Smoked Eel

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Our Eel is delicately hot smoked over smouldering English Oak wood. We only use fresh eel from New Zealand & Australia to help protect the currently endangered British stocks. Gently cured with rock salt and hung over British Oak for 18 hours our eel is moist and packed full of flavour. Our smoked eel was voted in the UK top 50 foods in 2012 and has won the highest accolade in The Great Taste Awards, 3 gold stars.

 

Each pack has a minimum Weight of 100g

 

Eel, (ANGUILLA, ANGUILLA), Salt, Natural Oak Wood Smoke

As a guide we recommend that this product provides Per 100g
Energy 1306kJ/1209kcal

Fat

of which saturates

28.0g

14.0g

Carbohydrates

of which sugars

0.0g

0.0g

Protein 18.0g
Salt 0.9g

Keep refrigerated until date shown on pack. Suitable to freeze for upto 12 months.

Our smoked eel is ready to eat, simply remove from the fridge an hour before serving.

Smoked Eel Tagliatelle

Ingredients :

  • 500g fresh egg tagliatelle
  • 600g zucchini
  • 200g smoked eel fillets
  • 12 quail eggs
  • 2 tablespoons dried chives
  • 2 tablespoons dried parsley
  • 1 dried bay leaf
  • 3 tablespoons extra virgin olive oil
  • Salt

1. Prepare zuchini. Trim their ends, wash very well and quarter lengthways. Remove all their seeds and cut them into sticks. put them into a non-stick frying pan together with 1 1/2 tablespoons olive oil and bay leaf. Fry all slightly over a low heat, stirring often. Once coloured, add half a glass hot waterand continue cooking untl all cooking juice is well reduced. add other water only if nessisary. Season to taste with salt whenyou turn off the stove. Remove the bay leaf.

2. Meanwhile, boil quali eggs, 4 minutes. Put under cold water to cool them quickly. Then shell, halve and pull them apart. Cut smoked eel into peices. /p>

Cook tagliatelle in abuntant salt water until al dente stage. Just before draining tagliatelle, take away ladle of boiling water and transfer it to your zuchini sauce.

Click HERE to see origional website

Caught in Australia/ New Zealand

Customer Reviews

Based on 3 reviews Write a review

Customer Reviews

Based on 15 reviews
80%
(12)
7%
(1)
7%
(1)
0%
(0)
7%
(1)
P
Paul Staines
Very tasty smoked Eel

Lightly smoked Eel great texture and taste.

A
A gunn
Smoked eel

We like smoked eel so we were disappointed with the taste alas. A rather astringent coating? Maybe a preservative? Firm flesh but did not like flavour.

N
Nicholas Andrews
Excellent replacement service.

We were unhappy with the flavour of some smoked eel. An immediate 'phone call from the Smokehouse with concern and a promise to deliver another straight away (which they did),asking us to keep packaging etc. and report any other issues. All was well and subsequent eel much enjoyed. Excellent attention from a regular and trusted supplier we have dealt with for some years. Wish others were as reliable.

J
Johannes Visser
Eel fiasco

Was really looking forward to your smoked eel. Unfortunately there was no comparison with the ones I used to eat in Holland where they use smaller eels that are tender, delicate and scrumptious. The NZ ones I got were not very tender with some bones still present, not very smokey, tasted very fishy and earthy! So disappointing as I was really planning to write something nice.

E
Edwina Robarts
Delicious!

I love this product. I usually make a salad with beetroot and baby potatoes which always receives compliments