- Ingredients Information
- Nutritional Information
Icelandic Cods Roe smoked over a blend of Oak & Beech for up to 18 hours. The soft texture is perfect for making taramasalata or for simply spreading on bread or toast for a nutritious snack. Cods Roe is packed full of flavour and protein. Ready To Eat.
Minimum Weight 200g
Cods Roe (GADUS MORHUA), Salt, Natural Oak Wood Smoke
As a guide we recommend that this product provides:
Of which saturates
Of which Sugars
Store in a fridge until the date shown on the pack. Suitable for home freezing for upto 12 months.
Our cods roe is ready to eat, however the most popular way of eating it is to pan fry.
Melt a knob of butter in a pan over a medium heat and add slices of cods roe to the pan (roughly 1cm thick slices). Pan fry until golden brown, roughly 3-4 minutes. Serve with dark rye bread
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device