Icelandic Cods Roe smoked over a blend of Oak & Beech for up to 18 hours. The soft texture is perfect for making taramasalata or for simply spreading on bread or toast for a nutritious snack. Cods Roe is packed full of flavour and protein. Ready To Eat.
Minimum Weight 200g
Ingredients Information
Cods Roe(GADUS MORHUA), Salt, Natural Oak Wood Smoke
ALLERGENS: FISH
Nutritional Information
As a guide we recommend that this product provides:
Per 100g
Energy
2123Kj/414Kcal
Protein
2.5 g
Fat
of which Saturates
36.4g
2.8g
Carbohydrate
of which Sugars
0.6g
0.2g
Salt
1.2g
Storage
Store in a fridge until the date shown on pack. Suitable for home freezing for up to 12 months.
Preparation
Our cods roe is ready to eat, however the most popular way of eating it is to pan fry.
Melt a knob of butter in a pan over a medium heat and add slices of cods roe to the pan (roughly 1cm thick slices). Pan fry until golden brown, roughly 3-4 minutes. Serve with dark rye bread
My first dive into smoked roe which was a real pleasure :)
n
neil garratt
ever true
as good as it has always been if it is tis your taste it is if it is not , one of us is wrong in our judgement,it is good dependant on how it is used.my personal favourite is as starter on a good water biscuit but i do not state this as an absolute
T
Terence Herbert
Smoked Cod’s Roe
Difficult to get any where. Arrived lovely and fresh
d
doug clarke
COD
smoked cod roe on sourdough bread and butter,a squirt of lemon and a glass of ice cold manzanilla MAGIC!!!!
