Smoked Bury Black Puddings
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Sale
- £3.99
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Regular price
- Description
- Ingredients Information
- Nutritional Information
- Storage
- Preparation
Traditional Bury black pudding made to the same recipe for nearly 150 years, using only natural ingredients and tied by hand. We delicately smoke the black pudding over smouldering Oak & Beech to add a gentle smokey flavour. Two smoked horseshoes per pack.
Minimum weight of 300g
Blood, Pearl Barley, Pork, Fat, Onions, Flour, Salt, Herbs & Spices, Natural Oak Wood Smoke
As a guide we recommend that this product provides |
Per 100g |
Energy |
663kJ/158kcal |
Fat of which saturates |
4.6g 0.3g |
Carbohydrates of which sugars |
19.4g 0.3g |
Protein |
8.1g |
Salt |
1.0g |
Our black pudding will be delivered fresh, keep in the fridge until the date shown on the pack. Suitable for home freezing for upto 12 months.
Fry:
- Remove all packaging and wrapping from the product.
- Slice the product into discs approximately 1cm thick
- Heat a small amount of oil in a shallow frying pan.
- When the oil is hot add the black pudding slices.
- Allow the black pudding to cook on each side for 3-4 minutes.
Grill:
- Remove all packaging and wrapping from the product.
- Slice the product into discs approximately 1cm thick (unless you have bought a sliced product).
- Place the black pudding slices on a tray under the pre-heated grill.
- Allow to cook for 3-4 minutes on each side.
A great Manchester delicacy enhanced by a light Lancs smoke. I heartily recommend.
I bought this product for ourselves and two friends. We all loved the Smoked Bury black puddings! Tasty and full of flavour. Utterly delicious with a beautiful soft texture. I'll be back for more.
Just wonderful.
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