Smoked Bury Black Puddings

Traditional Bury black pudding made to the same recipe for nearly 150 years, using only natural ingredients and tied by hand. We delicately smoke the black pudding over smouldering Oak & Beech to add a gentle smokey flavour. Two smoked horseshoes per pack.

Minimum weight of 300g

Blood, Pearl Barley, Pork, Fat, Onions, Flour, Salt, Herbs & Spices, Natural Oak Wood Smoke

Our black pudding will be delivered fresh, keep in the fridge until the date shown on the pack. Suitable for home freezing for upto 12 months.

Fry:

• Remove all packaging and wrapping from the product.
• Slice the product into discs approximately 1cm thick
• Heat a small amount of oil in a shallow frying pan.
• When the oil is hot add the black pudding slices.
• Allow the black pudding to cook on each side for 3-4 minutes.

Grill:

• Remove all packaging and wrapping from the product.
• Slice the product into discs approximately 1cm thick (unless you have bought a sliced product).
• Place the black pudding slices on a tray under the pre-heated grill.
• Allow to cook for 3-4 minutes on each side.