Smoked Bury Black Puddings

  • Sale
  • £3.99
  • Regular price
Tax included.


Traditional Bury black pudding made to the same recipe for nearly 150 years, using only natural ingredients and tied by hand. We delicately smoke the black pudding over smouldering Oak & Beech to add a gentle smokey flavour. Two smoked horseshoes per pack.

Minimum weight of 300g

Blood, Pearl Barley, Pork, Fat, Onions, Flour, Salt, Herbs & Spices, Natural Oak Wood Smoke

As a guide we recommend that this product provides

Per 100g

Energy

663kJ/158kcal

Fat 

of which saturates

4.6g

0.3g

Carbohydrates

of which sugars

19.4g

0.3g

Protein

8.1g

Salt

1.0g

Our black pudding will be delivered fresh, keep in the fridge until the date shown on the pack. Suitable for home freezing for upto 12 months.

Fry:

  • Remove all packaging and wrapping from the product.
  • Slice the product into discs approximately 1cm thick
  • Heat a small amount of oil in a shallow frying pan.
  • When the oil is hot add the black pudding slices.
  • Allow the black pudding to cook on each side for 3-4 minutes.

Grill:

  • Remove all packaging and wrapping from the product.
  • Slice the product into discs approximately 1cm thick (unless you have bought a sliced product).
  • Place the black pudding slices on a tray under the pre-heated grill.
  • Allow to cook for 3-4 minutes on each side.

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
(0)
0%
(0)
S
Steve Strevens

A great Manchester delicacy enhanced by a light Lancs smoke. I heartily recommend.

J
Jac Peacock
Utterly delicious!

I bought this product for ourselves and two friends. We all loved the Smoked Bury black puddings! Tasty and full of flavour. Utterly delicious with a beautiful soft texture. I'll be back for more.

N
Nigel White
Best blackpuddings

Just wonderful.