Herring Roe

Herring Roe

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  • £4.99
Tax included.

Sourced from Scotland, our North East Atlantic herring are plump, juice and packed full of delicious roe. Our herring roe  is sourced from the male herring and is also known as Milts or Melts. They are rich and creamy and are packed full of vitamin D.

Minimum Weight 400g.

 

Herring Roe

Allergens in Bold

As a guide we recommend that this product provides Per 100g
Energy 689kJ/165Kcal

Fat

of which saturates

9.8g

9.1g

Carbohydrates

of which Sugars

0.8g

0.1g

Protein

 18.4g
Salt 2.1g

Supplied fresh, keep in the fridge until date shown on pack. Suitable for home freezing.

Wash melts with cold water and pat dry with kitchen paper.

 

Melt a good knob of butter in a pan, cook over a medium heat for 5-10 minutes. Cook for 5 minutes if you prefer them soft and creamier, and upto 10 minutes if you prefer a harder texture.

Customer Reviews

Based on 4 reviews Write a review

Customer Reviews

Based on 4 reviews
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V
Val
Wonderful

Received my herring roe today beautifully packed and even more beautiful to eat. Thank you

L
Lynette M Clavering
Delicious.

I have been waiting for these Melts to come back in stock. So delighted I have been able to get them today .Delicious fried in butter, then add pepper and balsamic vinegar. I like mine with garlic mushrooms. What a treat.

V
Vince
Herring melts

First timer with the melts, followed the advice in the previous review & added French mustard which really gives them a lift.
Prefer mine slightly harder than soft. On delivery whilst fresh, I divided them into " lunch portion" sizes before freezing.

S
Shaun
Delicious

These herring soft roes / melts / milts are huge and delicious, so much so that I felt compelled to write a review. They can be hard to come by, and even then, I've previously only ever managed to buy them in a frozen 454 gram block, making them difficult to break up for separate meals. These arrive fresh, so can easily be separated and then frozen if desired. I cook them for a few minutes with butter and English mustard, and then have them on toast with a side salad. Sublime.