Indulge in the ultimate luxury of Arbroath smokies, a delicacy that has been gracing the tables of the elite for centuries. These decadent smoked haddock fillets, originating from the picturesque Scottish town of Arbroath, are a true delicacy for those who appreciate the finer things in life. The carefully handcrafted smoking process imparts a rich and savory flavor, making every bite a truly unforgettable experience. Whether served as a starter or as part of a lavish seafood platter, Arbroath smokies are a must-try for those seeking a luxurious culinary adventure. Let the buttery and smoky taste transport you to the tranquil shores of Scotland and elevate your dining to new heights. Savor the opulence of Arbroath smokies, and indulge in a taste of true luxury.
Arbroath smokies are pairs of haddock – as opposed to kippers (which are herring) – tied at the tail, dry salted and then hot smoked over hardwood chips, traditionally in a ‘smokie’ pit made with a whisky barrel set in a hole in the ground. We do not smoke Arbroath Smokies, they are freshly prepared in Arbroath and have a protected designation of origin status.
The Arbroath Smokies are packed in pairs & sizes will vary.
Minimum weight per pair is 300g
