- Description
- Ingredients Information
- Nutritional Information
- Preparation
- Storage
Description
A traditional hard Italian Parmesan delicately smoked over a blend of Oak & Beech. It has a sharp, nutty flavour which is enhanced by the added gentle smoke.
Minimum Weight 150g
Ingredients Information
Unpasteurised Cows MILK, Salt, Animal Rennet, Lysozyme (EGG Protein)
Nutritional Information
| As a guide we recommend that this product provides | Per 100g |
| Energy | 2120kJ/590kcal |
|
Fat of which saturates |
34.2 34.2 |
|
Carbohydrates of which sugars |
4.0g 4.0g |
| Protein | 46g |
| Salt | 1.0g |
Preparation
Smoked Parmesan is delicious grated over all pasta dishes or pair with a full bodied red wine.
Storage
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
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