Vegetarian Haggis

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  • Regular price £4.99
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A fantastic alternative to haggis - A delicious combination of healthy vegetables, oatmeal, seeds, onion, groats and spices. Enjoyed by vegetarians & vegans across the country in a vast variety of recipes or simply served with neeps & tatties.

Minimum Weight 450g

Mixed Vegetables, Oatmeal, Onions, Vegitable Oil, Vegetable stock Cubes, Groats, Nutmeg, Soya

 

As a guide we recommend that this product provides Per 100g
Energy 1143Kj/273kcal

Fat

Of which saturates

 

16.3g

6.5g

Carbohydrates

Of which sugars

22.9g

1.3g

Protein 6.0g
Salt 1.1g

Vegetarian Haggis Stuffed Mushrooms

Ingredients :

  • 4 large flat open/Portobello mushrooms.
  • 1tbsp olive oil
  • 75g breadcrumbs
  • 2tbsp pine nut, toasted
  • 2tbsp pecorino, grated
  • 2tbsp chopped fresh parsley
  • 350g vegetarian haggis, sliced

Method

1. Preheat the oven to 200C/180C/Gas 6.

2. Place the mushrooms onto a baking sheet and drizzle with a little oil. Cook in the oven for 5-6 minutes or until begining to soften.

3. Mix together the breadcrumbs, pine nuts, pecorino and parsley

4. Remove the mushrooms from under the grill and top each mushroom with a slice of vegetarian haggis.

5. Spoon the breadcrumb mixture over the haggis and drizzle with a little more oil.

6. Return to the oven for about 15minutes or until the cheese is slightly melted and filling is hot and bubbling

7. Serve one mushroom as a starter or 2-3 with tatties and neeps as a main course

Click HERE to see the origional website

Bring a pan of water to the boil and reduce to a simmer. Place the haggis including the outer packaging into the pan  simmer for 30mins. Ensure piping hot throughout prior to serving

Suitable For Home Freezing

Freeze on day of purchase and use within 6 months. Defrost thoroughly and consume within 24 hours