- Ingredients Information
- Nutritional Information
This recipe is created using British Bramley apples and plump rhubarb with British real ale for a deliciously deep rich flavour.
Perfect with cured meats and cheese or add to homemade pie fillings.
- Made in small batches
- Tended by hand
- No artificial additives
Bramley apple (22%), Demerara sugar, Rhubarb (11%), Malt vinegar (from BARLEY), Muscovado sugar, Gelling agent: Fruit pectin, Sultanas, Dried onion flakes, Real ale (2%) (Contains WHEAT malt), Salt, MUSTARD seed, Spices, Garlic powder.
|As a guide we recommend that this product provides||Per 100g|
of which saturates
of which sugars
Store in fridge once opened
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