Ahead of the game
Our Farmhouse Pâté with Pork Liver and Mustard, is an authentic French Pâté made using traditional methods and recipes. Produced by an artisan family company in France. This coarse-textured Pâté is ideal served with warm crusty country-style bread. Perfectly paired with our Classic Biscuits For Cheese and great for sharing!
Ingredients
- Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.
Nutritional (per 100g).
Energy1264kJ /305kcal
Fat26.0g of which saturates 9.1g
Carbohydrates2.7g of which sugars 0.0g
Protein15.0g
Salt1.8g
