We packed this recipe full of naturally sweet and fruity Spanish blood oranges for the best possible flavour.
Great for filling crepes, spread generously through sandwich cakes or slather over pork ribs.
Made in small batches
Tended by hand
No artificial additives
Gluten Free
Suitable for vegetarians
Ingredients Information
Sugar, Blood oranges, Gelling agent: Fruit pectin, Acidity regulator: Citric acid. Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
Nutritional Information
As a guide we recommend that this product provides