- Ingredients Information
- Nutritional Information
A traditional salami made using Lake District wild venison and free range pork. Venison is naturally lean therefore we add a small percentage of pork to ensure the salami remains moist. A great addition to a pasta bake, fantastic sliced on a pizza or simply added to any cheeseboard, our venison chorizo is packed full of herbs and spices including paprika, chillies & Oregano.
Minimum Weight 80g
Venison (75%), Pork Fat (18%), Seasonings, Mustard Seed, Fennel, Black Pepper, Garlic, Paprika, Culture.
Allergens in Bold
|As a guide we recommend that this product provides||Per 100g|
of which Saturates
of which sugars
Do not store in the fridge, keep covered and store in a cupboard or pantry.
Ready to Eat, simply slice and serve.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device