Mixed Game Chorizo Stick

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  • Regular price £2.99
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A traditional chorizo made using a variety of Lake District game and free range pork. Game is naturally lean therefore we add a small percentage of pork to ensure the chorizo remains moist. A great addition to a pasta bake, fantastic sliced on a pizza or simply added to any cheeseboard, our game chorizo is packed full of herbs and spices including paprika, chillies & Oregano.

Minimum Weight 80g


Venison, Pheasant, Pork, Partridge, Mallard, Woodpigeon(75%), Pork Fat (18%), Seasonings, Mustard Seed, Fennel, Black Pepper, Garlic, Paprika, Culture.

Allergens in Bold

As a guide we recommend that this product provides Per 100g
Energy 1238Kj/295kcal

Fat

of which Saturates

27g

9g

Carbohydrates

of which Sugars

1.9g

0.9g

Protein 24g
Salt 1.4g

Do not store in the fridge, keep covered and store in a cupboard or pantry.

Ready to Eat, simply slice and serve.

Chorizo and Mushroom Pasta

Ingredients

    • 400g penne rigate
    • 2 (200g) Venison chorizo sausages, sliced
    • 1 red red pepper, chopped
    • 200g button mushrooms, sliced
    • 2 x 400g cans crushed tomatoes with Italian herbs
    • Shaved parmesan cheese, to serve
    • Salt to season

    Method

    1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.

    2. Meanwhile, heat a large, non-stick frying pan over medium heat. Add chorizos. Cook, stirring, for 5 minutes or until golden brown. Remove to a bowl.

    3. Add capsicum and mushrooms to frying pan. Add tomatoes. Bring to boil. Simmer for 5 minutes or until reduced and thickened slightly.

    4. Drain pasta and return to saucepan. Add chorizo mixture. Season with salt and pepper. Toss to combine. Serve with parmesan.

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