We select the juiciest plums to macerate with delicate Madagascan Vanilla. This is then infused with our award-winning Edinburgh Gin to produce a luscious, velvety liqueur. With its delightful stone fruit and hints of almond, it's the perfect base for cocktails, with Champagne, or over ice for a luxurious treat
Serve with tonic and a sprig of fresh mint.
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