{"product_id":"beetroot-vodka-gravadlax-packs","title":"Beetroot \u0026 Vodka Gravadlax Packs","description":"\u003cp class=\"MsoPlainText\"\u003eIndulge in a luxurious culinary experience with the elegant combination of beetroot and vodka gravadlax. This exquisite dish elevates the delicate flavors of fresh salmon with a tantalizing infusion of premium vodka and the vibrant hues of earthy beetroot. Each melt-in-your-mouth slice is a symphony of taste and texture, as the tender salmon is delicately cured and adorned with a subtle hint of vodka. The luscious beetroot tones provide a stunning contrast, making every bite a delight for the senses. Whether served as an alluring appetizer or a decadent main course, this beetroot and vodka gravadlax is the epitome of opulence and indulgence. Treat yourself to this luxurious delicacy and embark on a gastronomic journey like no other. \u003cspan\u003eOur Beetroot gravadlax is a ruby red and makes a fantastic centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMinimum Weight 200g\u003c\/p\u003e\n\u003ch5\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/2177\/1657\/files\/shutterstock_1017194677_480x480.jpg?v=1615026452\" width=\"49\" height=\"49\"\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eIngredients Information\u003c\/h5\u003e\n\u003cp\u003eScottish \u003cstrong\u003eSalmon (Fish)\u003c\/strong\u003e(SALMO SALAR) 97%, Salt, Beetroot, Vodka, Dill, Lemon, Sugar, Cracked Black Pepper \u0026amp; Parsley.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eALLERGENS IN BOLD - FISH\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003eNutritional Information\u003c\/h5\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAs a guide we recommend that this product provides\u003c\/td\u003e\n\u003ctd\u003ePer 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.9811%;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 62.9231%;\"\u003e704kJ\/168kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.9811%;\"\u003e\n\u003cp\u003eFat\u003c\/p\u003e\n\u003cp\u003eof which saturates\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 62.9231%;\"\u003e\n\u003cp\u003e6.9g\u003c\/p\u003e\n\u003cp\u003e6.5g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.9811%;\"\u003e\n\u003cp\u003eCarbohydrates \u003c\/p\u003e\n\u003cp\u003eof which sugars\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 62.9231%;\"\u003e\n\u003cp\u003e0.9g\u003c\/p\u003e\n\u003cp\u003e\u0026lt;0.1g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.9811%;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 62.9231%;\"\u003e24.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.9811%;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 62.9231%;\"\u003e2.53g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eKeep refrigerated until date shown on pack. Suitable to freeze for up to 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur Gravadlax is ready to eat, simply remove from the fridge one hour before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eRecipe\u003c\/h5\u003e\n\u003ch2\u003ePotato \u0026amp; dill pancakes with gravadlax.\u003c\/h2\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 medium potato (about 250g), left whole, unpeeled\u003c\/li\u003e\n\u003cli\u003e140g plain flour\u003c\/li\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e1tbsp chopped dill\u003c\/li\u003e\n\u003cli\u003e200ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1\/2 cucumber, sliced\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small red onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1tsp poppy seed\u003c\/li\u003e\n\u003cli\u003epinch caster sugar\u003c\/li\u003e\n\u003cli\u003e1tbsp chopped dill, plus extra to serve.\u003c\/li\u003e\n\u003cli\u003e2x145g packs gravadlax\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003cp\u003e1. Cook the potato whole for about 12 mins, until tender but not cooked all the way through. Cool under cold water, then grate with skin on - you'll need 150g grated potato. Tip the flour into a large bowl with a pinch of salt and crack in the eggs. Whisk until lump-free. Gradually add the milk, whisking well. Add the potato, dill and the baking powder and stir well.\u003c\/p\u003e\n\u003cp\u003e2. Heat a little oil in a frying pan and cook 2tbsp of the batter at a time. When you see tiny bubbles appear on the top, turn and cook on the other side for about 1min. Keep warm while you cook the rest.\u003c\/p\u003e\n\u003cp\u003e3. Meanwhile, mix the salad ingredients. Serve the pancakes topped with gravadlax and the mixed salad.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/www.bbcgoodfood.com\/recipes\/potato-dill-pancakes-gravadlax\" target=\"_blank\"\u003eHERE \u003c\/a\u003e to see the original website\u003c\/p\u003e\n\u003ch5\u003eCatchment Area\u003c\/h5\u003e\n\u003cp\u003eFarmed in Scotland\u003c\/p\u003e","brand":"The Port of Lancaster Smokehouse","offers":[{"title":"Beetroot \u0026 Vodka Gravadlax 200g","offer_id":62207202263427,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true},{"title":"3x Beetroot \u0026 Vodka Gravadlax 200g","offer_id":62207202296195,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/2177\/1657\/files\/GravadlaxRussianStyle.jpg?v=1716371918","url":"https:\/\/www.lancastersmokehouse.co.uk\/products\/beetroot-vodka-gravadlax-packs","provider":"The Port of Lancaster Smokehouse","version":"1.0","type":"link"}