Smoked Salmon & Dill Pate

  • Product Code: Smoked Salmon Pate
  • Availability: In Stock
  • £5.49


A delicate and smooth pâté with an almost creamy texture.

Delicious with flatbreads or use to create sumptuous smoked salmon savoury tartlets.

 

G = Gluten-free

Smoked Salmon & Leek Tartlets

Ingredients

2 x 185g jars of Cottage Delight Smoked Salmon Pate

500g ready made savoury shortcrust pastry

4 eggs

7fl oz double cream

300g sliced leeks, cooked and drained

50g grated Gruyere cheese

A little butter

Salt and pepper to season

Method

Pre heat oven to 200C / 390F / Gas 6

Steam the leeks until tender, drain well and put aside

Using a mixer, beat together the eggs and the Cottage Delight Smoked Salmon Pate

Add the cream and season with salt and pepper.  Mix together well

Roll out the pastry until quite thin and use to line 8 mini quiche cases.  Add a layer of leeks to the bottom of each case and pour the egg mixture over leaving a small edge of pastry clear at the top.  Sprinkle generously with the grated Gruyere cheese

Cook for 20-30 minutes until golden brown.  Delicious served warm or cold

Makes: 8 x 10cm tartlets or 24 x canapes

Preparation time: 20 minutes   Cooking time: 20-30  minutes

Cooks Notes: Blind bake your pastry first if making as one large tart

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