Wild Ducks, locally caught, plucked and dressed in house.
( Frozen when out of season)
All mallards are oven ready for you to cook at home.
Game is wild, natural and free range and if you are looking for something low in fat and cholesterol, game is a delicious and healthy alternative to many other red meats.
Results from research commissioned by the Game-to-Eat campaign*, suggest that there are real health benefits to eating game. Venison is high in protein, low in saturated fatty acids and contains higher levels of iron than any other red meat. Pheasant and partridge also contain a high level of iron, protein, vitamin B(6) and selenium, which helps to protect cells from damage caused by free radicals.
Although great care has been taken to remove all shot, as this is a wild product, some may remain.