Traditional Scaninavian style gravadlax, finished with dill, produced by our own in-house chef.
Our Gravadlax Scandinavian style is sustainable superior Scottish cured Salmon which is ready to eat.
Originating in Scandinavia, gravadlax would be cured by locals by using Dill amongst a handful of herbs and spices.
As Salmon was plentiful in the summer months, this was a method of prolonging shelf life to enable locals to enjoy the Salmon outside of the summer season, We delicately cure the salmon using premium rock salt,dill,lemon & black pepper.
Simply serve as a starter with Dill Sauce or serve with boiled new potatoes and dill butter for a main.
Farmed Scottish Salmon (Salmo Salar), Salt, Dill, Lemon, Sugar.
Our Gravadlax is Ready To Eat - No preparation required.
Remove from packaging 30 minutes before consumption.
Slices can vary in appearance. This is natural and does not affect the eating quality.
Store in a refrigerator at 0C - 5C consume within 3 days of opening the pack. This product may have previously been frozen under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing.
As a guide we recommend that this product provides:
Of which saturates
Of which Sugars