Beetroot Gravadlax 200g

  • Product Code: Beetroot & Vodka Gravadlax Packet
  • Availability: In Stock
  • £7.99


Our Gravadlax Russian style is sustainable superior Scottish cured Salmon which is ready to eat. 

Originating in Scandinavia, gravadlax would be cured by locals by using Dill amongst a handful of herbs and spices. 

As Salmon was plentiful in the summer months, this was a method of prolonging shelf life to enable locals to enjoy the Salmon outside of the summer season, We delicately cure the salmon using premium rock salt, beetroot,vodka,dill,lemon & black pepper.

Subtly flavoured & wildly coloured, the Russian cure is a delicious alternative to the Scandinavian.

 

Simply serve as a starter with Dill Sauce or serve with boiled new potatoes and dill butter for a main. 

 

Guild Of Fine Food 1 star Great Taste Award Winner 2014.

The Beetroot Gravadlax will arrive with you fresh & vacuum sealed- Keep refrigerated.

 

Suitable For Home Freezing


 

As a guide we recommend that this product provides:

 

Per 100g

Energy KJ

704

Energy Kcal

168

Protein/g

24.7

Fat/g

 

Of which saturates

6.9

 

6.5

Carbohydrate /g

 

Of which Sugars

0.9

 

<0.1

Salt/ g

2.53


The beetroot gravadlax is cured & cold smoked so simply open & serve

Scottish Salmon (Salmon Salar) (Fish) salt, beetroot, vodka, sugar, dill, lemon, crcked black pepper & parsley.


 

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Tags: gravadlax