Beetroot Gravadlax 200g
- Product Code: Beetroot & Vodka Gravadlax Packet
- Availability: In Stock
Our Gravadlax Russian style is sustainable superior Scottish cured Salmon which is ready to eat.
Originating in Scandinavia, gravadlax would be cured by locals by using Dill amongst a handful of herbs and spices.
As Salmon was plentiful in the summer months, this was a method of prolonging shelf life to enable locals to enjoy the Salmon outside of the summer season, We delicately cure the salmon using premium rock salt, beetroot,vodka,dill,lemon & black pepper.
Subtly flavoured & wildly coloured, the Russian cure is a delicious alternative to the Scandinavian.
Simply serve as a starter with Dill Sauce or serve with boiled new potatoes and dill butter for a main.
Guild Of Fine Food 1 star Great Taste Award Winner 2014.
The Beetroot Gravadlax will arrive with you fresh & vacuum sealed- Keep refrigerated.
Suitable For Home Freezing
As a guide we recommend that this product provides:
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The beetroot gravadlax is cured & cold smoked so simply open & serve
Scottish Salmon (Salmon Salar) (Fish) salt, beetroot, vodka, sugar, dill, lemon, crcked black pepper & parsley.