- Description
- Ingredients Information
- Nutritional Information
- Storage
Description
A full flavoured Cheddar with charcoal. The texture is smooth and buttery and room temperature. Coated in wax.
Made with vegetarian rennet and pasteurized milk.
Ingredients Information
Extra Mature Cheddar Cheese, Pasturised cows MILK, Salt, Microbial Rennet, Starter Cultures, Activated Charcoal Powder.
Nutritional Information
| As a guide we recommend that this product provides | Per 100g |
| Energy | 17000kj/4063kcal |
|
Fat of which saturates |
34g 22g |
|
Carbohydrates of which sugars |
0.1g 0.1g |
| Protein | 25g |
| Salt | 1.8g |
Storage
Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
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