Kick Ass Cheddar Cheese with Charcoal

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  • Regular price £4.99
Tax included.


A full flavoured Cheddar with charcoal. The texture is smooth and buttery and room temperature. Coated in wax.

Made with vegetarian rennet and pasteurized milk.

Extra Mature Cheddar Cheese, Pasturised cows MILK, Salt, Microbial Rennet, Starter Cultures, Activated Charcoal Powder.

As a guide we recommend that this product provides Per 100g
Energy 17000kj/4063kcal

Fat

of which saturates

34g

22g

Carbohydrates

of which sugars

0.1g

0.1g

Protein 25g
Salt 1.8g

Our cheeses should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.


Customer Reviews

Based on 2 reviews
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M
Mary Jarjue
Kick Ass Cheddar

Leave at room temperature for 1 hour and the cheese will be creamy and almost spreadable with that extra rich flavoursome kick. When you try this cheese, you will know that you have had cheese. Won't be without some in my fridge now.

A
Anthony Roberts
Outstanding

Everything was delicious, the smoked butter’s to die for