- Description
- Ingredients Information
- Nutritional Information
- Storage
- Preparation
Description
A traditional salami made using Lake District wild venison and free range pork. Venison is naturally lean therefore we add a small percentage of pork to ensure the salami remains moist. A great addition to a pasta bake, fantastic sliced on a pizza or simply added to any cheeseboard, our venison chorizo is packed full of herbs and spices including paprika, chillies & Oregano.
Minimum Weight 70g
Ingredients Information
Venison (75%), Pork Fat (18%), Seasonings, Mustard Seed, Fennel, Black Pepper, Garlic, Paprika, Culture.
Allergens in Bold
Nutritional Information
| As a guide we recommend that this product provides | Per 100g |
| Energy | 1238Kj/295kcal |
|
Fat of which Saturates |
27g 9g |
|
Carbohydrates of which sugars |
1.9g 0.9g |
| Protein | 24g |
| Salt | 1.4g |
Storage
Do not store in the fridge, keep covered and store in a cupboard or pantry.
Preparation
Ready to Eat, simply slice and serve.
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