We created this thick cut recipe by combining juicy Spanish oranges with warming stem ginger for a beautifully balanced flavour.
Great for spreading over hot cross buns, add fabulous flavour to salad dressings or as a glaze for roasted salmon.
Sugar, Seville oranges (34%), Stem ginger in syrup (9%) (Stem ginger (48%), Sugar, Water), Muscovado sugar, Lemons (5%), Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger. Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.
Fat
of which saturates
0.1g
0.0g
Carbohydrates
of which sugars
69.2g
68.5g
Store in fridge once opened