The Real Lancashire Black Pudding Company Black Pudding Stick

  • Product Code: RSI BP Stick
  • Availability: In Stock
  • £2.89


These black pudding sticks produced by The Real Lancashire Black Pudding company are made to the tradition recipe and are cased in a synthetic sleeving which gives the product an excellent shelf life.

 

Pork & Black Pudding Sausage Rolls

Makes:  6

Ingredients

500g good quality pork sausage meat

200g black pudding, crumbled

few sprigs parsley, chopped

few sprigs sage, leaves picked and chopped

1/2 tsp ground mace

1/2 tsp cayenne pepper

3 tbsp English mustard

1 x 500g pack ready made puff pastry

1 egg, beaten

Method

  • Preheat your oven to 190C/Gas Mark 5.
  • In a large bowl, mix the pork mince, black pudding, parsley, sage, mace, cayenne pepper and mustard with a good pinch of salt and black pepper.  Mix well and squidge together
  • Roll the block of pastry out into a large rectangle 40 x 30cm.  Put the filling down the middle in a neat sausage shape, and square off the edges of the pastry
  • Roll the pastry over the meat then pull the other side of the pastry up on top.  Square off the ends then turn the roll over so the fold is underneath
  • Divide into 6, the slash each sausage roll a few times and brush with beaten egg.  Bake in the oven for 30 minutes until golden brown

 

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