Smoked Scottish Salmon - Sliced Sides
- Product Code: Smk Scott Sal Sliced Side
- Availability: In Stock
-
£29.99
Our Smoked Salmon process starts from sourcing the finest quality fish. Raised in the crystal clear waters off the West Coast of Scotland, our sustainable salmon have inimitable qualities: deep pink flesh & a firm succulent texture. This provides us with low fat, high omega 3 oil fish with full traceability.
Dry Cured over Cheshire rock salt & slowly smoked for 12-18 hours over English Oak to create the finest smoked salmon in today's market for which we are famous for.
Sliced on its side for delicious, hassle free dinner parties & suppers.
Minimum 800g (natural product weights may vary)
Smoked Salmon Suppliers Of Nigel Howarth's Northcote Manor
Ready To Eat
Best enjoyed at room temperature- remove from packaging 30 minutes before consumption.
|
As a guide we recommend that this product provides: |
Per 100g |
|
Energy KJ |
704 |
|
Energy Kcal |
168 |
|
Protein/g |
24.7 |
|
Fat/g
Of which saturates |
6.9
6.5 |
|
Carbohydrate /g
Of which Sugars |
0.9
0.1 |
|
Salt/ g |
2.53 |
Smoked Scottish Salmon Sides will be delivered to you fresh & vacuum sealed.
Keep Refrigerated
Suitable For Home Freezing
Scottish Farmed Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke
ALLERGENS: FISH
Tags: smoked salmon