Smoked Scottish Salmon - Sliced Sides
Smoked Scottish Salmon - Sliced Sides
Our Smoked Salmon process starts from sourcing the finest quality fish. Raised in the crystal clear waters off the West Coast of Scotland, our sustainable salmon have inimitable qualities: deep pink flesh & a firm succulent texture. This provides us with low fat, high omega 3 oil fish with full traceability.
Dry Cured over Cheshire rock salt & slowly smoked for 12-18 hours over English Oak to create the finest smoked salmon in today's market for which we are famous for.
Sliced on its side for delicious, hassle free dinner parties & suppers.
Minimum 800g (natural product weights may vary)
Smoked Salmon Suppliers Of Nigel Howarth's Northcote Manor
Availability: In Stock
Weight: 800 g
Price: £29.99
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