We take beautiful plump bulbs of spanish garlic, then give them a gentle hickory smoking for 7-10 days. This ensures that the garlic is infused with a delicious smokey flavour.
Use as you would normal garlic for an alternative flavour to your favourite recipes.
Hickory Smoked Garlic is fantastic in pasta dishes, mashed potato or try roasting with your potatoes for an extra special Sunday Lunch!
Tags: smoked garlic