Smoked Eel 100g

  • Product Code: Smk Eel
  • Availability: In Stock
  • £7.99


Our 2012 Great Taste Gold 3 Star Award Winning Smoked Silver Eel Fillet is now considered a delicacy amongst connoisseurs.

The Smoked Eel has a firm and meaty texture, with a rich flavour.

Skinned and trimmed this is scrumptious served with horseradish sauce and crusty bread.

 

We are proud to say that the Smoked Silver Eel Fillet has been chosen as one of the UK'S Top 50 Foods 

 

Eel, Salt, Natural Oak Wood Smoke.

 

ALLERGENS: FISH

Smoked Eel Fillets are delivered fresh & vacuum sealed.

 

They are suitable for Home Freezing

Our Smoked Eel Fillets are hot smoked so are therefore ready to eat. Simply open the packet and serve.

 

If you prefer the smoked eel to be warm then pop under a medium grill for just 1 minute before serving.

As a guide we recommend that this product provides:

 

Per 100g

Energy KJ

1306

Energy Kcal

1209

Protein/g

18

Fat/g28

Of Which Saturates

28

14

Carbohydrate /g

 

Of which Sugars

0

 

0

Salt/ g

0.9

 

Smoked Eel and Pancetta Salad

Ingredients

100g pancetta or streaky bacon, thinly sliced

300g smoked eel, skinned, filleted and cut into 3cm pieces

1/2 bulb of fennel, very thinly sliced

3 good handfuls of mixed baby leaf sharp salad leaves, such as frisee or chicory

1 tbsp olive oil

Squeeze of lemon juice

20 cherry vine tomatoes, halved

Creme fraiche dressing

Juice of 1 lemon

1 tsp finely grated fresh horseradish

2 tsp chopped dill

salt & freshly ground black pepper

Method

Preheat the grill on high

Lay the pancetta or bacon in a grill pan or tray and cook until crisp

Turn off the grill and add the eel to the pan to warm slightly. Leave under the grill until the salad is ready

For the creme fraiche dressing, mix the creme fraiche with the lemon juice, horseradish, dill and seasoning, and set aside

Place the fennel and salad leaves in a bowl

Dress lightly with the olive oil, a squeeze of lemon juice and seasoning

Divide the dressed salad among four plates.  Add the pancetta, eel and cherry tomatoes.  Drizzle a little of the creme fraiche dressing over the top and serve immediately

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Tags: smoked eel