Smoked Scottish Salmon - Unsliced Sides

  • Product Code: Scottish Smoked Salmon Unsliced Side
  • Availability: In Stock
  • £26.99
  • £21.99


Our Smoked Salmon process starts from sourcing the finest quality fish. Raised in the crystal clear waters off the West Coast of Scotland, our sustainable salmon have inimitable qualities: deep pink flesh & a firm succulent texture. This provides us with low fat, high omega 3 oil fish with full traceability.

 

Dry Cured over Cheshire rock salt & slowly smoked for 12-18 hours over English Oak to create the finest smoked salmon in today's market for which we are famous for.

Unsliced for home carving- delicious for dinner parties & suppers. 

Minimum 800g (natural product weight may vary)

Smoked Salmon Suppliers Of Nigel Howarth's Northcote Manor

Ready To Eat- Simply carve & serve

 

Best enjoyed at room temperature- remove from packaging 30 minutes before consumption.

 

 

As a guide we recommend that this product provides:

 

Per 100g

Energy KJ

704

Energy Kcal

168

Protein/g

24.7

Fat/g

 

Of which saturates

6.9

 

6.5

Carbohydrate /g

 

Of which Sugars

0.9

 

0.1

Salt/ g

2.53

 

Smoked Scottish Salmon Sides will be delivered to you fresh & vacuum sealed.

 

Keep Refrigerated

Suitable For Home Freezing

Scottish Farmed Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke

ALLERGENS: FISH

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Tags: smoked salmon