Hot Smoked Salmon Side

  • Product Code: Kiln Roast Smk Salmon Side
  • Availability: In Stock
  • £24.99


Scottish smoked salmon dry cured over natural Cheshire rock salt and smoked traditionally over oak for 12-18 hours then kiln roasted creating a firmer and flakier ready to eat hot roasted salmon.

 

Minimum 800g (natural product weights may vary)

 

 

Scottish Farmed Salmon, Salt, Natural Oak Wood Smoke

 

ALLERGENS: FISH

Hot Smoked Salmon is supplied fresh & vacuum packed

 

Suitable For Home Freezing

Hot Smoked Salmon Side is hot smoked so it is ready to eat.

 

If you prefer the salmon to be served warm then pop under the grill on a medium heat for 1-2 minutes.

 

 

 

As a guide we recommend that this product provides:

 

Per 100g

Energy KJ

704

Energy Kcal

168

Protein/g

24.7

Fat/g

 

Of which saturates

6.9

 

6.5

Carbohydrate /g

 

Of which Sugars

0.9

 

0.1

Salt/ g

2.53

 

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