Gin, Juniper & Lemon Smoked Salmon Side

Gin, Juniper & Lemon Smoked Salmon Side

Our Smoked Salmon process starts from sourcing the finest quality fish. Raised in the crystal clear waters off the West Coast of Scotland, our sustainable salmon have inimitable qualities: deep pink flesh & a firm succulent texture. This provides us with low fat, high omega 3 oil fish with full traceability.


Dry Cured over Cheshire rock salt & slowly smoked for 12-18 hours over English Oak to create the finest smoked salmon in today's market for which we are famous for. Infused with the wonderful array of flavours with a combination of gin, juniper & lemon.

Unsliced for home carving- delicioius for dinner parties & suppers. 


Smoked Salmon Suppliers Of Nigel Howarth's Northcote Manor



Availability: In Stock
Weight: 1.00 kg
Price: £24.99
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