Juliet is effervescent, with a fine and persistent sparkle. She is a delicate pink, reminiscent of peach blossom and rose.
An intense, fruity complex with the scent of flowers and small ripe passion fruit.
Juliet has a pleasantly acidity and fresh flavour and is full-bodied, with a pleasant and harmonious taste.
Serving suggestions: excellent as aperitif and served with fried vegetables, sea food salad and fish courses in general. Serving temperature: at 6-8° C.