Gravadlax with Dill Unsliced Side - 800g-1kg
- Product Code: Gravadlax With Dill Unsliced Side
- Availability: In Stock
Traditional Norwegian style gravadlax, finished with dill, produced by our own in-house chef.
Full unsliced side for home carving. Great for dinner parties and tasty suppers.
The gravadlax is cured & cold smoked so simply carve & serve.
Farmed Scottish Salmon (Salmo Salar), Salt, Dill, Lemon, Sugar
The Gravadlax Unsliced Side will arrive with you fresh & vacuum sealed- Keep refrigerated.
Suitable For Home Freezing