Beetroot Gravadlax with Dill Unsliced Side
- Product Code: Beetroot Gravadlax With Dill - Side
- Availability: In Stock
For those who want a little more, this recent addition is a side of gravadlax.
Gravadlax is a cured salmon. rather than a smoked salmon. It has been the traditional Scandinavian way of eating salmon for centuries. We cure our finest salmon with dill, vodka and fresh beetroot to give not only a wonderful product but a taste and colour sensation.
Minimum Weight 1kg